Hokaidai, labeled with the characters for 'treasure sea bream,' is a table sake from Kitanishuzou in Hyogo carrying a festive, celebratory name evoking abundance and good fortune. Hyogo's central position in Japan's sake industry means even everyday expressions reflect a regional tradition of clean, food-friendly brewing. This versatile sake is crafted for approachable, casual enjoyment.
Price information is only available in Japan.
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