Tokusen Kimmatsukiichi, the 'special selection gold pine' expression from Kitanishuzou in Hyogo, occupies a premium tier within the Kiichi lineup. The kinmatsu (gold pine) designation signals a step up in quality from the house standard, with greater attention to rice selection and brewing precision. Hyogo's established sake culture underpins the craftsmanship behind this elevated expression.
Price information is only available in Japan.
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