A junmai genshu brewed at Himi, Toyama, using Gohyakumangoku rice milled to 65%. Steam-cooled by the natural sea breeze from Toyama Bay, a method unique to this brewery, and pressed entirely by fune (tank pressing) to produce a mellow texture. The undiluted bottling delivers a fuller, more concentrated expression of the brewery's characteristic rice umami.
Price information is only available in Japan.
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