A junmai ginjo brewed with 100% Toyama-grown Gohyakumangoku rice milled to 50%, the brewery's original junmai ginjo label. Soft rice sweetness and moderate acidity characterize the palate, with a clean and quick finish. Steamed rice is cooled by the natural sea breeze from Toyama Bay, and the sake is pressed entirely by traditional fune.
Price information is only available in Japan.
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