A junmai daiginjo from Takasawa Shuzo in Himi, Toyama, brewed with 100% Yamadanishiki polished to 40% using the hand-crafted koji approach. The sake expresses elegant, noble aromas alongside the full, graceful umami of pure-rice daiginjo brewing, all pressed by the traditional fune method unique to this coastal Toyama brewery.
Price information is only available in Japan.
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