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Gikyo Toku-A Yamadanishiki 60 Junmai Namagenshu

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Description

Gikyo Toku-A Yamadanishiki 60 Junmai Namagenshu (Junmai) by Yamachu-Honke Shuzo Co., Ltd.. Crafted with select rice polished to 60%, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
CategoryJunmai
BrandGikyo
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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야마추혼케 슈조

아이치현
'쌀의 힘을 최대한 끌어내는 술'을 사명으로 삼아 '마실수록 맛있는 술'을 추구합니다. 일본 최고 품질의 양조용 쌀만을 사용하며, 자사 부지 내 250m 깊이의 우물에서 끌어올린 기소 미타케 지하수를 사용합니다. 술의 숙성에 집중하며 양조 가능성을 탐구하고 있습니다.
Brand기쿄
Address1813 Hioki Aisai Aichi

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine