요에몬 18BY 특별 준마이 지카덴 미야마니시키 55% 세이마이 히이레

Brewed in Brewing Year 18 with locally grown Miyamanishiki rice polished to 55%, this Yoemon Tokubetsu Junmai from Kawamura Shuzoten in Iwate reflects careful attention to both rice sourcing and milling. Single pasteurization preserves fresh aromatics while ensuring stability, resulting in a refined sake with bright acidity, elegant structure, and clean mineral notes.