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Description
Sake non filtré, non pasteurisé et non dilué à base de riz Gohyakumangoku, embouteillé en muroka nama genshu pour préserver son intensité brute. Brassé par un producteur hyogois à Himeji, il conserve la pleine concentration du sake fraîchement pressé, avec une teneur en alcool élevée et un caractère de riz prononcé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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