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Description
Du riz Hyogo Kita Nishiki poli à 70 % subit une fermentation secondaire en bouteille pour ce tokubetsu junmai pétillant de Himeji, dans la préfecture de Hyogo. Limité à 300 bouteilles, l'étiquette MISA Sparkling offre une effervescence naturelle fine issue du conditionnement en bouteille.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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