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Description
Le Junmai Daiginjo Namagenshu de Watanabe Shuzo Honten est non filtré et non pasteurisé — audacieux et vibrant, avec une douceur concentrée, une acidité vive et une finale puissante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Watanabe Shuzo Honten Co.,Ltd
Fukushima
La brasserie se concentre principalement sur le Daiginjo, le Ginjo et le Junmai de haute qualité. Le profil gustatif se caractérise par une texture douce alliant richesse et sécheresse dans une structure solide.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Oden
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