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Description
Le Yamada Nishiki poli à 50% est pressé par égouttage à travers des sacs à sake (fukurotsuri) dans ce daiginjo de Watanabe Shuzo Honten à Fukushima sous l'étiquette Yukikomachi. La méthode fukurotsuri par gravité seule n'extrait que la portion la plus fine et la plus claire de la cuvée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Watanabe Shuzo Honten Co.,Ltd
Fukushima
La brasserie se concentre principalement sur le Daiginjo, le Ginjo et le Junmai de haute qualité. Le profil gustatif se caractérise par une texture douce alliant richesse et sécheresse dans une structure solide.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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