Description
Du Yamada Nishiki poli à 40 % est vieilli à froid pendant trois ans avant d'être commercialisé en tant que daiginjo d'une brasserie de Fukui dans l'ancienne ville de poste d'Imajo. Une maturation prolongée à basse température arrondit le sake en une expression douce et subtilement sèche avec un parfum raffiné et une âpreté minimale.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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