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Description
Du Gohyakumangoku poli à 60 % est pressé en nigorizake dans cette brasserie de Fukui fondée en 1835, conservant de fins sédiments de riz en suspension pour une dégustation trouble et texturée. Le climat hivernal rigoureux d'Imajo permet des conditions de fermentation naturellement fraîches adaptées à la production d'un sake non filtré propre et gastronomique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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