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Description
Du Gohyakumangoku poli à 60 % est pressé en arabashiri, la première fraction à écoulement libre de la presse, et mis en bouteille sous l'étiquette Yuki Kirara en tant que honjozo saisonnier de cette brasserie de Fukui en pays de neige. La fraction arabashiri livre un caractère plus affirmé et vivant par rapport aux sorties pressées standard de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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