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Description
This sake is brewed with Yamada Nishiki rice grown in Tojo, a highly regarded sub district within Hyogo, milled down to around 40 percent. The profile is bright and floral with notes of clementine, orange blossom and sweetened condensed milk, layered over a dense, umami rich backbone. Ripe mango and kiwi like acidity carry through to a savory, almost caramelized finish.
Specifications
BreweryKoueigiku Sake Brewery
BrandKoueigiku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Koueigiku Sake Brewery
Saga
Brasserie fondée en 2019. Le jeune et talentueux Katsuaki Yamamoto continue de créer de nouveaux sakes jamais vus auparavant dans le monde.
Est.2019
BrandKoueigiku
AddressMikazuki Saga -shi Saga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
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Traditional balance ideal for Japanese cuisine
5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine