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Daiginjo

Uyootokoyama Daiginjo Koten

by Otokoyama Syuzo KK  ·  Yamagata
Notez ce saké
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Description

Daiginjo utilisant du Yamada Nishiki de la brasserie de Yamagata City, qui a accumulé 22 médailles d'or au Concours National des Nouveaux Sakes, dont huit victoires consécutives. L'eau souterraine dure, puisée à 100 mètres sous le site, contribue au style maison propre et sec.

Specifications
CategoryDaiginjo
RegionYamagata
BreweryOtokoyama Syuzo KK
BrandUyootokoyama
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine