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Description
Sixième sortie de la collaboration entre les quatre brasseries Yamakawamitsuo du Yamagata, ce junmai d'hiver 2017 utilise du riz de la région de Yamagata poli à 60 %. Brassé pour être apprécié aussi bien frais que réchauffé, il reflète le savoir-faire collectif de Yamaga Masamune, Tadenokawa, Toko et Uyou Otokoyama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
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