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Description
Junmai ginjo utilisant du Yamada Nishiki poli à 55 %, brassé à la brasserie de la ville de Yamagata avec une eau souterraine dure provenant du cône alluvial du massif montagneux Zao. Aucune note de dégustation spécifique au-delà du riz et du taux de polissage n'a été trouvée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
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