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Description
Brewed from Yamada Nishiki rice milled to 55 percent, this junmai ginjo opens with tropical notes of melon and banana. The palate turns crisp and dry, with a silky texture reminiscent of vodka and hints of nutmeg, allspice, and hay lingering into the finish. Produced in Yamaguchi, it carries a pronounced dryness with an ABV near 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sumikawa Sake Brewing Co., Ltd.
Yamaguchi
Établie à la pointe nord de la préfecture de Yamaguchi, riche en nature, la brasserie célèbre ses 100 ans en 2021. Sous la devise d'un brassage traditionnel sans artifice, elle s'attelle chaque jour à produire un sake qui ressemble à 'de l'eau ayant traversé le riz'.
Est.1921
BrandToyobijin
Address611 Oaza Nakasakawa Hagi Yamaguchi
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