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Description
Le riz Kuranohana, variété signature pour le sake de la préfecture de Miyagi, est poli à 55% pour ce junmai ginjo de la Suminoe Shuzo à Ishinomaki. La recette 100% Miyagi utilisant Kuranohana et la levure Miyagi donne un arôme frais aux notes de litchi, un umami élancé et fin, et une finale sèche et vive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Suminoe Shuzo Co.,Ltd
Miyagi
La brasserie se distingue par l'utilisation de riz de haute qualité comme le 'Hana no Ka' de la préfecture de Miyagi, et par un brassage à la levure Miyagi avec l'eau souterraine de la rivière Kitakami. La qualité visée est un sake 'beau', 'doux' et 'élégant'.
Est.1845
BrandSuminoe
Address8-43 Sengoku Ishinomaki Miyagi
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