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Description
Du Yamada Nishiki poli à l'extrême à 35 %, ce daiginjo de l'étiquette Bocho est produit par la brasserie Shiraishi au Yamaguchi. Il s'agit d'un daiginjo non-junmai très raffiné utilisant le riz à sake le plus prisé au niveau de polissage maximal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Shinshu Meijo Co.,Ltd
Nagano
Construite dans sa localisation actuelle en bord du fleuve Yoda, affluent du Chikuma, à la recherche d'une eau de brassage de haute qualité. En combinant techniques traditionnelles et technologies contemporaines, la kura pratique un brassage artisanal et sans compromis.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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