Description
Le Hida Homare poli à 60% vaut à cette production Darumamasamune la désignation tokubetsu junmai. Cultivé localement dans les hauts plateaux de Hida à Gifu, le Hida Homare a été développé en 1972 et reste le riz préféré de la brasserie pour la production de junmai premium non vieilli.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shiraito Sake Brewery
Fukuoka
Un entrepôt entouré de rizières plantées en Yamada Nishiki, le riz à sake champion, situé à Itoshima, dans l'ouest de la préfecture de Fukuoka.
Est.1855
BrandTanaka Rokujugo
Address1986 books Itoshima Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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Traditional balance ideal for Japanese cuisine
8
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