Description
Le riz Ginfubuki poli à 50 % constitue la base de ce daiginjo issu de la brasserie historique de Fushimi fondée en 1677, dont les caractères de l'étiquette ont été calligraphiés par le célèbre peintre de l'ère Meiji Tomioka Tessai. L'eau de source Shiragiku de Fushimi, appréciée pour sa faible teneur en fer et ses minéraux doux et équilibrés, soutient un bouquet fruité et un profil de saveurs lisse et raffiné.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine