Description
Ce sake utilise 100 % de Yamada Nishiki sélectionné pour le riz et le riz à koji. Ce Junmai Daiginjo, préparé l'hiver dernier, a été mis en bouteille puis vieilli entre -2 et 0 degrés, et l'umami s'est développé avec le temps.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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