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Description
Crafted from rice, koji, and water alone with no added alcohol, this junmai offers a clean, delicate palate with subtle fruity notes and a dry finish. Produced in Akita Prefecture by a brewery with roots tracing back through the Edo, Meiji, Taisho, and Showa eras, recognized with multiple gold prizes at national sake appraisals.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Akita Shurui Seizo Co.,Ltd.
Akita
Douze brasseries opérant depuis l'ère Edo jusqu'à l'ère Showa ont fusionné pour former cette entreprise. Elle a été hautement récompensée lors de nombreux concours, notamment avec des prix d'or au Concours national du nouveau sake.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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