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Description
This junmai carries dried mushroom on the nose, followed by a viscous, creamy texture with bright grapefruit notes on the palate and a crisp finish. It is brewed primarily with Tamazakae rice, a rice variety native to Shiga, using unfiltered mineral water drawn from the nearby Ibuki mountains. Produced in Shiga Prefecture by a brewery whose roots trace back to the 1540s.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Tomita Shuzo
Shiga
Une brasserie avec plus de 460 ans d'histoire, implantée le long de la route du nord, au pied du mont Ibuki. Le concept est de mettre l'accent sur la dimension 'terroir' du sake local, et en partenariat avec les agriculteurs locaux, elle se consacre à un vrai brassage de sake local, avec le riz, l'eau et l'environnement de Shiga.
Est.1534
BrandShichihonyari
Address1107 Kinomoto Kinomotocho Nagahama Shiga
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