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Description
Pressé et mis en bouteille sans traitement thermique ni dilution, ce junmai genshu (17 % ABV) utilise du Yamada Nishiki cultivé en agriculture biologique, poli à 70 %, à la brasserie de Kameoka. L'umami équilibré et l'acidité caractérisent la saveur, avec une bouche nette mais corsée qui s'accorde bien avec la nourriture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tanzanshuzo Co.,Ltd
Kyoto
Située en amont de Kyoto et d'Arashiyama, cette brasserie est un joyau né de l'eau pure et du sol riche d'un terroir d'exception.
Est.1882
BrandTanzan
Address7 Yokomachi Kameoka Kyoto
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