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Description
Brewed with Omachi rice, one of the oldest sake rice varieties, and left unpasteurized as a namazake, this junmai has a deeply rich, soft taste with a crisp finish. Expect flavors of honeydew melon and blueberry alongside bright, herbaceous notes of citrus and watermelon. Produced in Hiroshima Prefecture, it should be kept refrigerated.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Nakaojouzo Co.,Ltd
Hiroshima
Le taux de sake à appellation spécifique atteint 98 %. Le brassage n'est pas entièrement artisanal. Nous visons un meilleur sake en ayant recours aux mains humaines quand cela est nécessaire, et à la réflexion quand l'esprit est sollicité. Le riz utilisé provient de cultures contractuelles à Bizen-cho, et la levure de pomme, propre à notre brasserie, a su s'imposer dans son époque. Nous livrons ces sake élaborés avec soin aux clients sans filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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