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Description
Le Dewa Sansan poli à 50 % est fermenté à la limite absolue (kyokugen hakko), portant l'indice de saveur du sake à un extrême de +10 tout en produisant un arôme frais de pamplemousse rose et d'ananas. Malgré la sécheresse intense, l'umami ferme du riz Dewa Sansan cultivé à Yamagata apporte de la structure, et la finale reste douce plutôt qu'agressive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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