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Description
Miyama Nishiki, un riz à sake développé pour les régions de brassage à climat froid, est utilisé dans ce junmai yamahai mis en bouteille frais et non pasteurisé (nama) de Tsuruoka. La production yamahai construit sa base de fermentation par génération naturelle d'acide lactique, produisant un fond riche et généreux sans le remuage au pagaie du kimoto traditionnel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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