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Description
Le brassage yamahai, qui construit une base de fermentation par des bactéries lactiques naturellement présentes sans le remuage au pagaie du kimoto, forme le socle de ce junmai. Lancé comme édition saisonnière hiyaoroshi d'automne après une seule pasteurisation printanière et une maturation estivale, il arrive avec la profondeur typique de la production yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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