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Description
Okura Iroha Yamadanishiki Yonjugo Murokaseinamagenshu est un junmai daiginjo de KK Ookurahonke à Nara avec du riz Yamadanishiki poli à 45 %, mis en bouteille sans filtration, sans dilution et sans pasteurisation. La combinaison de la clarté muroka, de la concentration genshu et de la fraîcheur nama donne un sake intensément aromatique et complexe. Le Yamadanishiki à ce niveau de polissage offre des arômes fruités et floraux éclatants qui transparaissent à travers la mise en bouteille crue et sans coupe.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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6
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7
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Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine