Okura Iroha Junmai Ginjo Miyamanishiki Goju Murokanamagenshu

🍶

Description

Okura Iroha Junmai Ginjo Miyamanishiki Goju Murokanamagenshu est un junmai ginjo non filtré, non dilué et non pasteurisé de KK Ookurahonke à Nara, brassé avec du riz Miyamanishiki à 50 % de polissage. Sans filtration au charbon ni dilution, le sake conserve toute sa concentration naturelle et sa fraîcheur crue. Le riz Miyamanishiki apporte un fond élégant et légèrement minéral au caractère namazake vibrant.

Specifications

CategoryJunmai Daiginjo

RegionNara

BreweryKK Ookurahonke

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Okura Iroha Junmai Ginjo Miyamanishiki Goju Murokanamagenshu

More from this Brewery