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Description
Okura Iroha Junmai Ginjo Gohyakumangoku Goju Murokaseinamagenshu est un junmai ginjo de KK Ookurahonke à Nara brassé avec du riz Gohyakumangoku à 50 % de polissage, mis en bouteille sans filtration au charbon, sans dilution ni pasteurisation. Ce namazake non filtré et non dilué conserve son léger trouble naturel et son caractère cru vibrant. La combinaison des éléments muroka, genshu et nama crée un sake structuré et corsé aux arômes frais et vifs.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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