Okura Iroha Junmai Ginjo Gohyakumangoku Goju Hiire

🍶

Description

Okura Iroha Junmai Ginjo Gohyakumangoku Goju Hiire de KK Ookurahonke utilise du riz Gohyakumangoku moulu à 50 % et subit une pasteurisation standard pour stabiliser le sake en vue de son stockage. Brassé à Nara, ce junmai ginjo bénéficie du climat doux et de la fermentation longue typique de la région. Le processus hiire garantit un caractère lisse et posé tout en préservant les délicates notes florales et fruitées issues de la fermentation ginjo.

Specifications

CategoryJunmai Daiginjo

RegionNara

BreweryKK Ookurahonke

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Okura Iroha Junmai Ginjo Gohyakumangoku Goju Hiire

More from this Brewery