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Description
Okura Iroha Junmai Ginjo Gohyakumangoku Goju Hiire de KK Ookurahonke utilise du riz Gohyakumangoku moulu à 50 % et subit une pasteurisation standard pour stabiliser le sake en vue de son stockage. Brassé à Nara, ce junmai ginjo bénéficie du climat doux et de la fermentation longue typique de la région. Le processus hiire garantit un caractère lisse et posé tout en préservant les délicates notes florales et fruitées issues de la fermentation ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine