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Description
Le bodaimoto est l'une des méthodes de démarrage de fermentation les plus anciennes documentées au Japon, née au temple Shoryakuji de Nara pendant l'époque Muromachi. Elle utilise de l'eau naturellement acidifiée pour contrôler la fermentation. Le Morohaku Bodaimoto Junmai de Nishida Shuzo s'appuie sur cette technique historique vivante, qui précède la plupart des pratiques modernes de brassage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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