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Description
Made in Niigata from a blend of Koshi Tanrei and Hokuriku number 12 rice polished to 40 percent, this daiginjo is fermented slowly at low temperature in small batches before being matured for at least two years. It shows faint floral notes of lily and iris with a light, precise texture that moves smoothly across the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Midorikawa Shuzo Co.,Ltd
Nigata
Un sake artisanal brassé dans l'enneigée Uonuma. Avec une saveur différente qui révèle un coeur solide dans la beauté, la brasserie aspire à créer un sake digne du nom de Niigata Tanrei, agréable à boire au quotidien.
Est.1884
BrandMidorikawa
Address4015-1 Aoshima Uonuma Niigata
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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7
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine