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Kozaemon Junmai Ginjo Bansyuyamadanishiki

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Description

Junmai ginjo utilisant du Banshu Yamada Nishiki poli à 60 %, la variété de riz emblématique de la préfecture de Hyogo. Des arômes fruités de banane et de poire japonaise s'ouvrent sur un umami profond et net issu du grain Yamada Nishiki, avec une acidité vive et une finale vive caractéristique du style Kozaemon.

Specifications
CategoryJunmai Ginjo
RegionGifu
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nakashima Sake Brewing Co.,Ltd

Gifu
Des techniques transmises depuis plus de 300 ans, depuis 1702 (Genroku 15). Le célèbre sake du Mizuho, «Kobe» et «Kozaemon». Savourez la richesse, le moelleux et la vivacité créés par la nature majestueuse.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu

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