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Description
Le Kouro Daiginjo de l'Institut de Recherche sur le Saké de Kumamoto utilise le Yamada Nishiki à 35%, avec la levure No. 9 apportant des arômes subtils de pomme et une finale parfaitement nette et élégante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Un sentiment de mission en tant que berceau de la levure Kumamoto. Un brassage de sake qui transmet les techniques et préserve la valeur de la levure. Institution de recherche qui conserve et gère la 'Levure Kumamoto', souche d'origine de la 'Levure Kyokai No. 9', et brasseur de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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