Description
Junmai Ginjo fermenté avec la levure propriétaire Yukitsubaki de la brasserie, recueillie par le toji sur les fleurs de camélia du parc de la montagne Kamo. Cette levure exclusive, isolée en trois ans en collaboration avec l'Université d'agriculture de Tokyo, confère des arômes floraux d'agrumes et une acidité rafraîchissante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yukitsubaki Shuzo Co.,Ltd
Nigata
C'est une brasserie Junmai à Niigata, particulièrement attachée à la fabrication artisanale à l'ancienne.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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