Pull to refresh

Koshinoyukitsubaki Junmai Ginjo Muroka

🍶
Description

Junmai Ginjo muroka (non filtré au charbon de bois) à 60% de polissage de Yukitsubaki Shuzo à Kamo, Niigata, sans filtration au charbon pour préserver la couleur naturelle et la saveur plus robuste du pressage. Médaille d'or au Wine Glass de Oishii Nihonshu Award 2022 et médaille d'or dans la section premium du National Kanzake Contest 2023.

Specifications
CategoryJunmai Ginjo
RegionNigata
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine