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Description
Koshinobairi Gohyakumangoku Junmai Daiginjo utilise le Gohyakumangoku poli à 50 %, issu de DHC Shuzo à Kita-ku, Niigata City. Le label Koshinobairi, fondé en 1983, est l'expression primée et corsée de la brasserie, utilisant du riz de Niigata cultivé localement, dans un processus semi-automatisé mais avec des décisions humaines à chaque étape clé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
DHC Shuzo Co.,Ltd
Nigata
Avec une histoire d'environ 450 ans en tant que système de garantie de la sécurité alimentaire, la brasserie bénéficie de la certification 'Kosha', reconnue dans le monde entier.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata
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