
Description
Un daiginjo à succès durable, pionnier en son temps, qui utilise des techniques de vieillissement empruntées au vin et fut lancé pour la première fois à l'échelle nationale en 1975. La passion des brasseurs donne naissance à un arôme fruité élégant et à une saveur d'exception.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kokuryu Sake Brewing
Fukui
Fondée en 1804. Les produits phares Kokuryuu et Kuzuryu tirent leur nom de la rivière Kuzuryu, la rivière du dragon à neuf têtes.
Est.1804
BrandKokuryuu
AddressFukui 1-38 MATSUOKA KASUGA EIHEIJI-CHO YOSHIDA-GUN FUKUI
More from this Brewery
Check-In & Reviews (1)
なつ
Apr 14, 2026, 3:12 PM
2026/4/14
銀座倶楽部
軽
水のよう
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
