Kiritsukuba Daiginjo Honnama Tobingakoi de l'Urazato Shuzoten à Tsukuba, Ibaraki, un daiginjo non pasteurisé sélectionné goutte à goutte dans des cruches tobin.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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