Description
Ce sake a été vieilli longuement et utilise du sake à la place de l'eau de brassage. Savourez sa saveur riche, douce et de couleur ambrée. Le kijoshu désigne un sake préparé en utilisant du sake à la place de l'eau de brassage lors de la dernière étape du processus de brassage en trois étapes. C'est un type de sake unique et spécial.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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