Description
Un junmai spécial de style Shizuoka au parfum délicat, à la texture soyeuse et à la finale légère. Idéal comme sake quotidien de type Junmai. Peut se déguster froid, à température ambiante ou chaud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Aoshima Shuzo Co.,Ltd
Shizuoka
L'eau provient du système Oigawa, eaux souterraines des Alpes du Sud. Le riz est du Yamada Nishiki (en partie) cultivé en propre. La levure utilisée est la levure Shizuoka. Les techniques s'inspirent du style Ginjo de Shita Mori et Denbei. Le toji est Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine