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Kikuyoi Jummai Daiginjo Matsushitamai 40

Kikuyoi Jummai Daiginjo Matsushitamai 40
Description

Brassé avec le riz à sake 'Matsushitamai' cultivé de manière biologique par la brasserie, poussé à proximité de celle-ci. Doux et délicat en bouche, le caractère fruité subtil se conclut par une finale propre.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Aoshima Shuzo Co.,Ltd

Shizuoka
L'eau provient du système Oigawa, eaux souterraines des Alpes du Sud. Le riz est du Yamada Nishiki (en partie) cultivé en propre. La levure utilisée est la levure Shizuoka. Les techniques s'inspirent du style Ginjo de Shita Mori et Denbei. Le toji est Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036

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