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Description
Served warm around 104 degrees Fahrenheit, this yamahai honjozo reveals notes of cashew, rice, and caramel that make a strong case for warm sake skeptics. Its heartier profile holds up well to gentle heating rather than fading. Made from Yamada Nishiki rice polished to 70 percent in Hyogo, it carries an SMV of 0.5, acidity of 2.0, and ABV of 17 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Reviews
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Kenbishishuzou Co.,Ltd
Hyogo
Les produits Kenbishi n'affichent pas d'étiquette indiquant le taux de polissage du riz. La raison en est simple : le degré de polissage est ajusté chaque année en fonction des conditions de culture du riz. Tout est mis en œuvre pour maintenir un profil de goût constant. La saveur prime sur les titres. Tel est le principe de la brasserie.
Est.1505
BrandKenbishi
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
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