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Description
Karakuchi Kitanohomare Akaraberu est un sake de style sec de Kitanohomare Shuzo à Hokkaido, reconnaissable à son étiquette rouge (akaraberu). Le profil karakuchi met en avant une sécheresse nette et fraîche qui fait de ce sake polyvalent un accompagnement gastronomique adapté à la consommation quotidienne. Le climat froid d'Hokkaido et son eau douce contribuent à la finale propre caractéristique des expressions sèches de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine