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Description
Le Yamada Nishiki poli à 40% et brassé sans alcool ajouté confère à ce junmai daiginjo de Tsuchiya Shuzoten à Saku, Nagano, un caractère pur axé sur le riz. La brasserie met l'accent sur le terroir local, utilisant du riz du Nagano cultivé sous contrat avec de l'eau souterraine du bassin de la rivière Chikuma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Totsuka Syuzo Co.,Ltd.
Nagano
Élaboré dans la nature bénie de Shinshu. Fabriqué simplement à la main, suivant un chemin tracé à la main.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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